Monterey Chicken

Name: Monterey Chicken
Prep time: 45 min
Cook time: 15 min
Total time: 2 min
Ingredients: 4 skinless, boneless chicken breast halves; 1 cup teriyaki marinade sauce; ½ pound bacon; 2 tablespoons butter; 1 small onion, cut into long slices; 1 small green bell pepper, cut into thin strips; 1 (8 ounce) package fresh mushrooms, coarsely chopped; 4 slices mozzarella cheese

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Prep Time: 45 minutes

Cook Time: 15 minutes

Total: 2 hours, 60 minutes

Servings: 4

Cost: $7.29 /serving

Author : Leigh

Ingredients

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4 skinless, boneless chicken breast halves1 cup teriyaki marinade sauce½ pound bacon2 tablespoons butter1 small onion, cut into long slices1 small green bell pepper, cut into thin strips1 (8 ounce) package fresh mushrooms, coarsely chopped4 slices mozzarella cheese

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Instructions

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Step 1

To Marinate: Place chicken in a nonporous glass dish or bowl. Pour marinade over chicken and toss to coat. Cover and refrigerate to marinate for 1 to 2 hours.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Place chicken in a 9x13 inch baking dish and bake preheated oven for 20 to 30 minutes, or until cooked through and juices run clear. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

Step 4

In same skillet, melt butter over medium high heat. Saute onion, bell pepper and mushrooms for about 3 to 5 minutes. Add remaining 1/3 cup of marinade and simmer until soft. Drain and set onion mixture aside.

Step 5

Top baked chicken with bacon strips. Add onion mixture and top each breast with a slice of cheese. Bake for another 10 to 15 minutes, or until cheese is melted and bubbly.