Moroccan Meat Loaf

Step 1

Preheat oven to 425 degrees F. Spray a foil-lined baking sheet with nonstick cooking spray; set aside. In a large bowl combine 1 cup of the raisins, the couscous, 2 tablespoons of the red onion, the salt, curry powder, and 1/2 teaspoon of the cinnamon. Pour the 3/4 cup boiling water over the mixture; cover and let stand for 2 minutes. Add ground turkey and egg; mix well. Divide mixture in half; shape each half into a loaf. Place loaves on prepared pan.

Step 2

Bake meat loaves in the top third of the oven about 20 minutes or until done (165 degrees F).*

Step 3

Meanwhile for chutney, in a medium saucepan combine the remaining 1/2 cup raisins, the remaining 2 tablespoons red onion, the remaining 1/2 teaspoon cinnamon, the tomatoes, tomato paste, and the 1/2 cup water. Cook, covered, over medium-high heat, stirring occasionally, until tomatoes pop. Cover; keep warm over low heat until meat loaf is done.

Step 4

Lift meat loaf from pan using foil. Slice meat loaf and serve with tomato chutney.