Moroccan Spiced Sweet Potato Fries

Name: Moroccan Spiced Sweet Potato Fries
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 medium sweet potatoes (or orange skin yams); 3-4 teaspoons olive oil*; 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon ground ginger; 1/4 teaspoon ground turmeric; 1/4 teaspoon ground cinnamon; 1/4 teaspoon black pepper

5.0

(2)

www.shelikesfood.com

Your recipes

Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 4

Author : She Likes Food

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Pre-heat oven the 375 degrees Fahrenheit. Peel sweet potatoes and cut them into thin french fry rods. Place sweet potatoes on a large sheet pan and toss with all the spices and the olive oil.

Step 2

Bake fries until cooked through and beginning to brown, about 45 minutes, flipping once. Enjoy with ketchup or dipping sauce of your choice.