Mother’s Chocolate Strudel

Step 1

Take out a sheet of puff pastry and let it defrost. It does not take long.

Step 2

Microwave the chocolate for 30 seconds, stir and microwave for another 30 seconds.

Step 3

Add the dairy-free butter and microwave for 30 seconds, stir, and if needed microwave at 15-second intervals. Stir until glossy.

Step 4

Lightly flour a surface and open up the puff pastry sheet.

Step 5

Roll out to about 12" square. You hardly have to roll at all and only by the shortest side.

Step 6

Spread on the chocolate to about 1/2" from the edge. Sprinkle on the chopped nuts.

Step 7

Start rolling up - jelly roll style.

Step 8

Place the seam side down on an ungreased baking sheet. Fold the end under a little bit.

Step 9

Cut about 6 diagonal slices along the top. Just as slits in the top layer for decoration.

Step 10

Bake at 375 degrees for 30-35 minutes.

Step 11

Let cool on a wire rack.

Step 12

If you like - sprinkle lightly with powdered sugar