Mountain Cornbread Recipe

Step 1

Preheat your oven to 350 F.

Step 2

Grease a 9 x 13" pan and set aside.

Step 3

In a saucepan, melt the butter over medium-low heat.

Step 4

When melted, remove from heat and whisk in the sugar and eggs.

Step 5

Stir in the buttermilk.

Step 6

Add the baking soda, cornmeal, flour, and salt all at once and whisk until just combined.

Step 7

Pour the batter into the prepared pan and bake for 20-25 minutes or until golden brown along the edges and the center springs back when lightly touched.