Muffin pan chorizo mini quiches recipe

Name: Muffin pan chorizo mini quiches recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 12 slices white toast bread, crusts removed; Olive oil spray; 2 chorizo sausages, thinly sliced; 4 eggs; 1/2 cup pure cream; 1/3 cup milk; 1/2 cup drained roasted red pepper strips; 3/4 cup grated tasty cheese; 3 green onions, thinly sliced

5.0

(1)

www.bestrecipes.com.au

Your recipes

Prep Time: 25 minutes

Cook Time: 30 minutes

Total: 55 minutes

Servings: 12

Author : Super Food Ideas

easy easy dinner starter

Ingredients

Remove All · Remove Spices · Remove Staples

Export 9 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 180C/160C fan-forced. Grease a 12-hole, 1/3 cup-capacity muffin pan.

Step 2

Using a rolling pin, flatten each slice of bread slightly. Spray each side of bread with oil. Line prepared pan holes with bread, pressing to form a case. Bake for 10 minutes or until lightly golden and crisp. Remove from the oven.

Step 3

Meanwhile, heat a large frying pan over medium-high heat. Add chorizo. Cook, turning, for 3 to 4 minutes or until golden and crisp. Transfer to paper towel to drain.

Step 4

Whisk eggs, cream and milk together. Season with salt and pepper. Divide pepper strips, chorizo, cheese and 2/3 of onion among bread cases. Carefully pour over egg mixture. Bake for 20 minutes or until golden and set. Serve quiches sprinkled with remaining onion.