Multigrain Bread Rolls (Brötchen)

Step 1

You can watch the video in the post for visual instructions.Add the whole seeds to a small/medium bowl and pour hot water over them. Mix with a spoon and let it rest for about 10 minutes.

Step 2

Preheat the oven to 360 degrees Fahrenheit (180 degrees Celsius) and line a baking sheet with parchment paper or a silicone mat.

Step 3

Meanwhile, add the brown rice flour, chickpea flour, tapioca flour, psyllium husk powder, ground chia seeds, salt, and baking powder to a large mixing bowl.

Step 4

Add the water, apple cider vinegar, and the wet seed mixture and stir with a spoon. Then use your hands to knead the dough for a few minutes. You can also use a hand mixer.

Step 5

Divide the dough into 6 equal parts and shape each into a roll.

Step 6

Sprinkle the parchment paper (or silicone mat) with a thin layer of seeds of choice and place the 6 rolls on it. Sprinkle the tops with more seeds.

Step 7

Bake in the oven for 30-40 minutes and enjoy!