Musaengchae (Sweet and sour radish salad)

Name: Musaengchae (Sweet and sour radish salad)
Ingredients: 1 pound Korean radish (mu); 1 small carrot; 3 tablespoons vinegar; 2 tablespoons sugar; ½ teaspoon salt; ¼ teaspoon red chili pepper flakes (gochugaru, (finely ground) - optional (see note))

4.2

(20)

www.koreanbapsang.com

Your recipes

Servings: 4

Cost: $3.24 /serving

Author : Hyosun

Musaengchae (Sweet and sour radish salad)

Ingredients

Remove All · Remove Spices · Remove Staples

1 pound Korean radish (mu)1 small carrot3 tablespoons vinegar2 tablespoons sugar½ teaspoon salt¼ teaspoon red chili pepper flakes (gochugaru, (finely ground) - optional (see note))

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Clean the radish and carrot by scrubbing with a brush and/or scratching off the stubborn impurities with a small knife. Cut into match sticks. You can use a mandoline if you have one. Use the thickest blade.

Step 2

Add all the remaining ingredients. Mix well by hand until the sugar is dissolved and the radish is evenly coated with the gochugaru (if using). Taste and add more vinegar or sugar to your liking.

Step 3

Let sit for at least 30 minutes before serving. It will taste better the next day.