Mushroom and Beef Ravioli Soup

Name: Mushroom and Beef Ravioli Soup
Total time: 20 min
Ingredients: 1 tablespoon olive oil; 1 small onion, halved and thinly sliced (about 1/2 cup); 6 ounces cremini mushrooms, sliced (about 2 cups); 2 miniature red sweet peppers, stemmed and sliced (about 1/2 cup); 1 32 ounce container mushroom or beef broth; 1 20 ounce package frozen beef ravioli; Fresh thyme leaves; Ground black pepper

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Total: 20 minutes

Servings: 3.5

Cost: $8.17 /serving

Author : Better Homes & Gardens

Ingredients

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1 tablespoon olive oil1 small onion, halved and thinly sliced (about 1/2 cup)6 ounces cremini mushrooms, sliced (about 2 cups)2 miniature red sweet peppers, stemmed and sliced (about 1/2 cup)1 32 ounce container mushroom or beef broth1 20 ounce package frozen beef ravioliFresh thyme leavesGround black pepper

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Instructions

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In a 4-quart Dutch oven heat olive oil over medium-high heat. Add onion slices, mushrooms, and sweet peppers; cook and stir 4 minutes or until tender. Stir in broth; bring to boiling. Stir in ravioli; return to boiling. Reduce heat. Cook, uncovered, 5 to 8 minutes or until pasta is tender, stirring occasionally. Sprinkle with thyme and pepper before serving.