5.0
(1)
Your folders
Your folders

Export 10 ingredients for grocery delivery
In a dry nonstick skillet, cook mushrooms over medium heat until reduced in size and starting to brown, 8-10 minutes, stirring occasionally. Add almonds, dried onion and garlic; cook until nuts are toasted and fragrant, 1-2 minutes. Transfer mixture to a blender or food processor. Add oil, salt and pepper; process until smooth. Set aside., Meanwhile, heat butter in same skillet over medium heat. Pour in beaten eggs; cook and stir until eggs are thickened and no liquid egg remains. Divide mushroom puree between tortillas; top with eggs and if desired, tarragon. Fold and serve immediately.
Your folders

138 viewsmob.co.uk
Your folders

2 viewsloveandgoodstuff.com
10 minutes
Your folders

197 viewsinsidebrucrewlife.com
5.0
(1)
5 minutes
Your folders

308 viewsmarisamoore.com
5 minutes
Your folders

128 viewshonestcooking.com
5.0
(5)
12 minutes
Your folders

348 viewsdownshiftology.com
5.0
(11)
25 minutes
Your folders

204 viewsmarthastewart.com
Your folders

142 viewsmccormick.com
8 minutes
Your folders

248 viewshomesicktexan.com
5.0
(1)
Your folders
220 viewsgoodhousekeeping.com
Your folders

196 viewswellplated.com
4.9
(14)
10 minutes
Your folders

199 viewsmexicanplease.com
5.0
(2)
20 minutes
Your folders

252 viewsdamndelicious.net
5.0
(5)
30 minutes
Your folders

365 viewsiheartnaptime.net
5.0
(4)
5 minutes
Your folders
316 viewsthemodernproper.com
5.0
(1)
30 minutes
Your folders

174 viewstwopeasandtheirpod.com
5.0
(3)
10 minutes
Your folders

139 viewsgypsyplate.com
5.0
(12)
15 minutes
Your folders

96 viewsloveandlemons.com
5.0
(8)
10 minutes
Your folders
50 viewsmexicanplease.com