Sausage and Egg Tacos

Name: Sausage and Egg Tacos
Prep time: 10 min
Cook time: 8 min
Ingredients: 4 oz breakfast sausage casings removed; 1 tbsp perfect pinch roasted garlic bell pepper seasoning; 6 eggs; 2 tbsps milk; 1 tbsp butter; 6 small flour tortillas warmed; 1/4 cup shredded Mexican cheese blend; 1 medium ripe avocado peeled, pitted and sliced

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Prep Time: 10 minutes

Cook Time: 8 minutes

Servings: 6

Author : McCormick

Ingredients

Remove All · Remove Spices · Remove Staples

4 oz breakfast sausage casings removed1 tbsp perfect pinch roasted garlic bell pepper seasoning6 eggs2 tbsps milk1 tbsp butter6 small flour tortillas warmed1/4 cup shredded Mexican cheese blend1 medium ripe avocado peeled, pitted and sliced

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Instructions

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Step 1

Heat medium skillet on medium-high heat. Add sausage and Seasoning; cook and stir until sausage is browned and crumbled. Remove sausage from pan; keep warm. Drain fat from pan.

Step 2

Beat eggs and milk in medium bowl with wire whisk. Melt butter in same skillet on medium heat. Add egg mixture; cook and stir until eggs are firm.

Step 3

For each taco, place 1 tortilla on plate. Top with eggs, sausage, cheese and avocado. Sprinkle with additional Seasoning, if desired.