4.7
(3)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Turn your Instant Pot onto Saute and add olive oil. Add onion, carrot, celery and garlic to the oil and cook until onions become transparent.
Step 2
Add mushrooms and stir for a minute (ish).
Step 3
Pour in broth, barley and bay leaves. Turn off the saute function, close the lid, turn the vent to sealing and push the soup button.
Your folders

237 viewsrecipeteacher.com
5.0
(12)
30 minutes
Your folders

246 viewsrecipeteacher.com
5.0
(12)
30 minutes
Your folders

407 viewssidewalkshoes.com
5.0
(38)
18 minutes
Your folders

304 viewssustainablecooks.com
5.0
(1)
21 minutes
Your folders

288 viewstheincrediblebulks.com
4.3
(24)
40 minutes
Your folders

218 viewschocolatecoveredkatie.com
5.0
(20)
60 minutes
Your folders

398 viewsspendwithpennies.com
5.0
(16)
40 minutes
Your folders

383 viewscooking.nytimes.com
4.0
(1.1k)
Your folders

191 viewsacouplecooks.com
45 minutes
Your folders

123 viewstoriavey.com
4.8
(143)
135 minutes
Your folders

77 viewssoupaddict.com
5.0
(4)
75 minutes
Your folders

124 viewssipandfeast.com
5.0
(14)
95 minutes
Your folders

376 viewsmeatloafandmelodrama.com
5.0
(6)
25 minutes
Your folders
118 viewsmeatloafandmelodrama.com
Your folders

385 viewstastyoven.com
5.0
(38)
36 minutes
Your folders

146 viewsflouronmyface.com
5.0
(26)
7 minutes
Your folders

168 viewsbowlofdelicious.com
4.7
(47)
20 minutes
Your folders

186 viewshealthyseasonalrecipes.com
4.7
(6)
25 minutes
Your folders

123 viewsspicecravings.com
4.3
(3)
5 minutes