Mushroom Bok Choy Soup

Name: Mushroom Bok Choy Soup
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Ingredients: ¼ cup unsalted butter; 1 head bok choy, chopped; 1 pound white and crimini mushrooms, cut into quarters; 4 green onions, sliced; 2 tablespoons minced garlic, or more to taste; 8 slices fresh ginger, quartered; ¼ cup lime juice; 7 cups chicken broth; ½ cup chopped fresh cilantro

4.6

(46)

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Prep Time: 15 minutes

Cook Time: 7 minutes

Total: 22 minutes

Servings: 6

Author : Christopher

Ingredients

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Instructions

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Heat butter in a stock pot over medium heat; add bok choy, mushrooms, green onions, garlic, and ginger. Sprinkle mushroom mixture with lime juice; cook and stir just until lightly browned, 2 to 3 minutes. Increase heat to medium-high, pour in chicken broth, and bring to a boil. Reduce heat to low and simmer until vegetables are soft, about 5 minutes. Serve with cilantro.