Mushroom Cream Sauce (served over store bought mushroom ravioli)

Name: Mushroom Cream Sauce (served over store bought mushroom ravioli)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 package of delicious mushroom ravioli (cheese will do in a pinch); 2 tbsp extra virgin olive oil; 1 medium onion (sliced); 4 or more garlic cloves, sliced; 1 8 oz box of sliced mushrooms (mini Portobellos are my favorite); ½ tsp garlic powder; salt and freshly ground pepper to taste; ⅓ cup light cream

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $8.42 /serving

Author : Lunita

easy pasta

Mushroom Cream Sauce (served over store bought mushroom ravioli)

Ingredients

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1 package of delicious mushroom ravioli (cheese will do in a pinch)2 tbsp extra virgin olive oil1 medium onion (sliced)4 or more garlic cloves, sliced1 8 oz box of sliced mushrooms (mini Portobellos are my favorite)½ tsp garlic powdersalt and freshly ground pepper to taste⅓ cup light cream

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Instructions

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Bring a pot of salted water to boil and cook ravioli according to package directions. Meanwhile, in a large skillet, warm oil over medium heat. Sauté the onion until translucent (about five minutes). Add the rest of the ingredients except the cream and sauté until mushrooms start to brown (about 5 minutes). Lower the heat, cover and cook until mushrooms are tender (about 5 minutes). Uncover and add the cream. Taste and adjust seasoning. Gently add the cooked ravioli and delicately toss them until well coated. Enjoy! Buen provecho!