Mushroom Hunter's Sauce

Name: Mushroom Hunter's Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 cups uncooked extra-wide egg noodles; 1-1/2 pounds sliced fresh mushrooms; 3 tablespoons butter; 1 cup dry red wine; 1 tablespoon cornstarch; 1-1/4 cups vegetable broth; 3 tablespoons tomato paste

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $7.02 /serving

Author : Taste of Home

Ingredients

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Instructions

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Cook noodles according to package directions. Meanwhile, in a large skillet, saute the mushrooms in butter until tender. Add wine. Bring to a boil; cook until sauce is reduced by half, about 5 minutes. , In a small bowl, combine the cornstarch, broth and tomato paste until smooth. Add to mushroom mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Drain noodles; serve with mushroom sauce.