Mushroom Sour Cream Gravy

Name: Mushroom Sour Cream Gravy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 pound small fresh mushrooms, thinly sliced; 6 tablespoons butter, divided; 1 large onion, finely chopped; 2 celery ribs, chopped; 1/3 cup all-purpose flour; 3/4 teaspoon salt; 3/4 teaspoon pepper; 2 cups water; 1/2 cup sour cream

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 2.5

Cost: $6.45 /serving

Author : Taste of Home

Ingredients

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Instructions

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In a large cast-iron or other heavy skillet, saute mushrooms in 3 tablespoons butter in batches; set aside. In the same pan, saute onion and celery in 1 tablespoon butter. Add the flour, salt, pepper and remaining butter; cook and stir until smooth., Gradually add water. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in mushrooms and heat through. Remove from heat; stir in sour cream.