Mushroom tostadas with pinto beans and cabbage slaw

Name: Mushroom tostadas with pinto beans and cabbage slaw
Cook time: 20 min
Ingredients: 8 Mi Rancho 100% corn tortillas; 5 ounces organic cremini or other button mushrooms; 2 cups cooked pinto beans; Sunbasket New Mexican chile salsa (water - extra virgin olive oil - garlic - dried New Mexican chiles - kosher salt - coriander - dried Mexican oregano); 1 or 2 organic radishes (about 2 ounces total); 4 or 5 sprigs organic fresh cilantro; ¼ pound organic shredded green or other cabbage; Sunbasket spicy chile-mango blend (mango - gochujang)

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Cook Time: 20 minutes

Servings: 2

Author : Sunbasket

Mushroom tostadas with pinto beans and cabbage slaw

Ingredients

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8 Mi Rancho 100% corn tortillas5 ounces organic cremini or other button mushrooms2 cups cooked pinto beansSunbasket New Mexican chile salsa (water - extra virgin olive oil - garlic - dried New Mexican chiles - kosher salt - coriander - dried Mexican oregano)1 or 2 organic radishes (about 2 ounces total)4 or 5 sprigs organic fresh cilantro¼ pound organic shredded green or other cabbageSunbasket spicy chile-mango blend (mango - gochujang)

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