Mussels Steamed in Wine and Cream (Belgium)

Step 1

Clean the mussels thoroughly (read above for more thorough instructions on how to do so).

Step 2

In a large pan, heat butter and cook shallots until translucent, about 5 minutes. Add white wine.

Step 3

Add mussels and cover with a lid.

Step 4

After about 3 minutes, remove the mussels from the liquid to a serving dish.

Step 5

Add cream and chopped parsley to the pan. Cook for a few minutes until the sauce thickens slightly.

Step 6

Pour hot sauce over the mussels and serve immediately with fresh, crusty bread or frites. Enjoy!