Thai Steamed Mussels

Name: Thai Steamed Mussels
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 5 pounds fresh mussels, scrubbed and debearded; ⅓ cup fresh lime juice; 1 (13.5 ounce) can unsweetened coconut milk; ⅓ cup dry white wine; 1 ½ tablespoons Thai red curry paste; 1 ½ tablespoons minced garlic; 1 tablespoon Asian fish sauce; 1 tablespoon white sugar; 2 cups chopped fresh cilantro

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Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 6

Author : MURINMOON

Ingredients

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5 pounds fresh mussels, scrubbed and debearded⅓ cup fresh lime juice1 (13.5 ounce) can unsweetened coconut milk⅓ cup dry white wine1 ½ tablespoons Thai red curry paste1 ½ tablespoons minced garlic1 tablespoon Asian fish sauce1 tablespoon white sugar2 cups chopped fresh cilantro

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Instructions

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Step 1

In a large stock pot, combine the lime juice, coconut milk, wine, curry paste, garlic, fish sauce and sugar. Stir to dissolve sugar and curry paste and bring to a boil over high heat. Boil for 2 minutes then add mussels. Cover and cook, stirring occasionally, until mussels are opened, 5 to 8 minutes.

Step 2

Remove from the heat and discard any unopened mussels. Pour mussels and liquid into a serving dish and toss with cilantro.