Mustard-Crusted Panko Salmon

Name: Mustard-Crusted Panko Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/4 cup whole-grain or Dijon mustard; 1-2 tablespoons ground mustard; 1/3 cup panko breadcrumbs; 1/4 cup fresh Italian parsley (chopped); 1/2 tablespoon unsalted butter (melted, optional); 1.5 lb salmon (either a large fillet or cut pieces)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 3

Author : Monica | Nourish + Fete

mustard crusted salmon

Ingredients

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1/4 cup whole-grain or Dijon mustard1-2 tablespoons ground mustard1/3 cup panko breadcrumbs1/4 cup fresh Italian parsley (chopped)1/2 tablespoon unsalted butter (melted, optional)1.5 lb salmon (either a large fillet or cut pieces)

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Instructions

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Step 1

Preheat the oven to 375 degrees F (190 C). Prepare a rimmed baking by sheet by lining with parchment, if desired, and set aside.

Step 2

In a small bowl, combine the whole-grain and dry mustard, panko, and about half of the parsley; stir to combine.

Step 3

Place salmon on the baking sheet. (If your salmon has the skin on it, be sure to place it skin-side down.) Brush the top lightly with melted butter, if using, then coat evenly with the mustard mixture.

Step 4

Bake salmon for 15-18 minutes, until the fillets are just opaque and the topping is golden brown. (If using a thermometer, the recommended cooking temperature for salmon is 145 degrees F, 63 C). Sprinkle with additional parsley and serve.