Panko Crusted Salmon

Name: Panko Crusted Salmon
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Ingredients: 1.5 lbs raw salmon; 1/3 cup Panko breadcrumbs; 1/3 cup parmesan cheese (grated); 1/4 tsp dill; 1 tsp garlic powder; 2 tbsp salted butter (melted); 1/4 tsp salt (for panko mixture, + more for sprinkling); black pepper (for sprinkling); parsley (chopped, optional)

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Prep Time: 8 minutes

Cook Time: 12 minutes

Total: 20 minutes

Servings: 4

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Ingredients

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Instructions

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Step 1

Pre heat oven to 425℉

Step 2

Pat dry salmon, place on a baking dish lined with foil (foil should be greased slightly), sprinkle the top of salmon with salt and black pepper. If using skin-on salmon, place salmon skin side down.

Step 3

Gather the sides of the foil and scrunch it up around the salmon to trap any liquid formed during baking.

Step 4

In a bowl, bring together Panko breadcrumbs, parmesan cheese, dill, and garlic powder. Mix to combine. Add melted butter, and mix again to combine.

Step 5

Cover the top of salmon with Panko mixture.

Step 6

Bake salmon for 12 minutes. Check to see if it is done. If using a meat thermometer, the thickest part of the salmon should be 145℉. If salmon is not done, bake it for a few more minutes. Avoid overcooking salmon.

Step 7

Garnish with parsley (optional). Serve and enjoy!