Mustard Mash

Name: Mustard Mash
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2lb / 1kg White Potatoes; 1/2 cup / 125ml Cream or milk, or to preference; 4 tbsp Butter, at room temp; 1 tbsp Butter, melted; 2 tsp Dijon Mustard, or to taste; 2 tsp Wholegrain Mustard, or to taste; Salt & Black Pepper, to taste

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 5

Author : Chris Collins

mustard mash mustard mashed potatoes

Ingredients

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2lb / 1kg White Potatoes1/2 cup / 125 milliliters Cream or milk, or to preference4 tbsp Butter, at room temp1 tbsp Butter, melted2 tsp Dijon Mustard, or to taste2 tsp Wholegrain Mustard, or to tasteSalt & Black Pepper, to taste

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Instructions

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Step 1

Peel and dice your potatoes into small chunks. Pop in a pot of cold salted water and bring to a boil. Cook until knife tender (10-15mins). Drain, don't rinse.

Step 2

Mash with 4 tbsp butter until smooth. Stir in cream until desired texture, then add 1 tsp each of dijon/wholegrain mustard. If you want it more 'mustardy' stir through the 2nd two. Season to taste.

Step 3

Transfer to a serving bowl and pour over your final tbsp of melted butter.