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instructions: Melt butter in the microwave Whisk egg in a large bowl, then add milk, cream, vanilla, sugar, and melted butter and stir. Now add dry ingredients, and stir. Don't over-mix the pancake mix- it's okay if there are some lumps left in the batter. Coat a non-stick pan generously with cooking spray or additional butter. Use 2-3 tbsp. of batter for each pancake. Next, turn your stove top to medium high heat. Then, once the pan is hot, cook three pancakes at a time. Flip them once they begin to bubble on top and are light golden. Serve with butter, syrup, jam, or whatever else you like on your pancakes!
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