My favourite Tomato Salad

Step 1

Cut the tomatoes into 8 or 10 wedges, cutting out the core. Place in a large bowl.

Step 2

Sprinkle over eschallots, garlic, salt and pepper. Drizzle with olive oil and vinegar.

Step 3

Gently toss to coat tomatoes. Add basil, toss again to disperse.

Step 4

Pour into bowl and serve immediately! (Tip: Bread for mopping up the tomato juices is on point).