Fresh Tomato Pasta (My Favourite Summer Pasta)

Name: Fresh Tomato Pasta (My Favourite Summer Pasta)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 3 cups any kind chopped tomatoes (1 lb) ((beefsteak, cherry, rainbow, yellow, or a mix)); 3 - 4 tablespoons any kind chopped fresh herbs, ((basil, oregano, thyme, rosemary, chives, whatever you like)); 1 - 2 cloves garlic, (minced or pressed); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 14 oz any kind pasta ((rigatoni, penne, spaghetti, fettucini, whatever you like, gluten-free if preferred))

5.0

(7)

itdoesnttastelikechicken.com

Your recipes

Prep Time: 20 minutes

Cook Time: 10 minutes

Total: 30 minutes

Servings: 4

Author : Sam Turnbull • It Doesn't Taste Like Chicken

basil cherry fresh

Fresh Tomato Pasta (My Favourite Summer Pasta)

Ingredients

Remove All · Remove Spices · Remove Staples

3 cups any kind chopped tomatoes (1 lb) ((beefsteak, cherry, rainbow, yellow, or a mix))3 - 4 tablespoons any kind chopped fresh herbs, ((basil, oregano, thyme, rosemary, chives, whatever you like))1 - 2 cloves garlic, (minced or pressed)1/2 teaspoon salt1/4 teaspoon black pepper14 oz any kind pasta ((rigatoni, penne, spaghetti, fettucini, whatever you like, gluten-free if preferred))

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

To a large bowl, add the tomatoes, herbs, garlic, salt and pepper. Gently toss to combine. Let rest for 10 to 20 minutes at room temperature which will allow the flavours to marinate.

Step 2

Bring a large pot of water to a boil and cook the pasta according to the package direction. When ready, drain and then return the pasta to the empty pot. Add all of the fresh tomato mixture and toss to combine. Serve hot.