Fresh Tomato Pasta Sauce

Step 1

Heat the oil in a large saucepan, cook the onion and garlic together, stiriing until the onion is soft. Add the tomatoes, salt and wine and simmer uncovered for about 15 minutes or until the tomatoes are soft.

Step 2

Add the remaining ingredients, simmer uncovered for 10 minutes or until thickened. Remove bay leaves from sauce.

Step 3

When cooled refrigerate for up to 3 days.

Step 4

Use sauce as desired.