My Juicy Lucy

Name: My Juicy Lucy
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound ground beef; 8 tablespoons shredded American or cheddar cheese; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 hamburger buns, split and toasted; Optional: Tomato slices, onion slices, lettuce

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Taste of Home

Ingredients

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1 pound ground beef8 tablespoons shredded American or cheddar cheese1/2 teaspoon salt1/2 teaspoon pepper4 hamburger buns, split and toastedOptional: Tomato slices, onion slices, lettuce

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Instructions

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Shape beef into 8 thin patties. Divide cheese among 4 patties; top with remaining patties and press edges firmly to seal. Sprinkle with salt and pepper. , Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160° and juices run clear, 6-8 minutes on each side. Serve on buns with toppings of your choice.