Smoked Jalapeño Jack Juicy Lucy

Name: Smoked Jalapeño Jack Juicy Lucy
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 pounds lean ground beef; 1 tablespoon Salt, Pepper, Chili from Spiceology (or just salt and pepper is fine too!); 4 ounces cream cheese, softened; 1 cup shredded jack cheese; 1 cup finely diced jalapeño, seeded and w/ membrane removed

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Prep Time: 20 minutes

Cook Time: 30 minutes

Total: 50 minutes

Servings: 4

Author : Or Whatever You Do

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Ingredients

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2 pounds lean ground beef1 tablespoon Salt, Pepper, Chili from Spiceology (or just salt and pepper is fine too!)4 ounces cream cheese, softened1 cup shredded jack cheese1 cup finely diced jalapeño, seeded and w/ membrane removed

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Instructions

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Step 1

Preheat your smoker to 180°F.

Step 2

While the smoker is heating, for the ground beef into 8 equally sized balls, and flatten into discs. (Use a stuffed burger press for the easiest way to stuff burgers that are uniform. Link below in Recommended Products area.)

Step 3

Mix together the filling ingredients in a small bowl. Divide equally between the 4 bottom patties. Place the top patty over the filling, and seal the edges well.

Step 4

Season both sides with your seasoning, and place directly on the grill grates.

Step 5

Smoke the burgers for 20 minutes. Increase the temperature to 400° and cook for another 15-20 minutes, or until the outsides are getting some grill marks and slight char.

Step 6

Remove and let cool for at least 10 minutes so you do not bite into molten lava.

Step 7

Serve on your favorite buns with your favorite condiments. We served these with guacamole and salsa. Regular ketchup and musturd would also work though!