myfoodbook with Game Farm

Name: myfoodbook with Game Farm
Ingredients: 3 tbsp olive oil; juice of 1/2 lemon; 1bsp chopped fresh flat-leaf parsley; 4 fresh sage leaves; 1/2 cup marsala; 2 cloves garlic, minced; sea salt and freshly ground black pepper; 4 Game Farm Quails; 4 slices of prosciutto

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myfoodbook.com.au

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Servings: 4

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Instructions

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Step 1

Preheat the oven to 220°C. Combine the oil, lemon juice, parsley, marsala, garlic and salt and pepper. Put the quails into this mixture and leave them to marinate for about 30 minutes, rubbing the mix all over the birds

Step 2

Lay a sage leaf on the breast of each quail and then wrap each bird neatly with a slice of prosciutto, and place them in a baking dish. Pour the remaining marinade over the quail and place in the oven to roast for 20 minutes

Step 3

Serve the quails and their juices with slices of crispy grilled polenta and steamed green beans