myfoodbook with Great Australian Seafood

Name: myfoodbook with Great Australian Seafood
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 800g Australian Barramundi fillets, skin on cut into 3 cm strips; Olive oil for brushing; Sea salt; Shredded cabbage and carrot – or, just buy a coleslaw mix, easy as!; 8 soft tortillas, lightly toasted; 2 avocados, deseeded and diced; ½ cup cherry tomatoes, cut into quarters; ½ cup mayonnaise; Coriander and fresh lime, to serve

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myfoodbook.com.au

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Prep Time: 10

Cook Time: 10

Total: 20

myfoodbook with Great Australian Seafood

Ingredients

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800 grams Australian Barramundi fillets, skin on cut into 3 cm stripsOlive oil for brushingSea saltShredded cabbage and carrot – or, just buy a coleslaw mix, easy as!8 soft tortillas, lightly toasted2 avocados, deseeded and diced½ cup cherry tomatoes, cut into quarters½ cup mayonnaiseCoriander and fresh lime, to serve

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Instructions

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Step 1

Give the barramundi a quick brush with olive oil and season with sea salt. Heat a large non-stick frying pan over a medium-high heat and cook the barramundi in batches for 1-2 minutes each side, or until golden

Step 2

Now. it’s family fiesta time! Spread a little mayo over the tortilla, top with the coleslaw mix, barramundi, avocado and tomato. Now, squeeze over the fresh lime, sprinkle with coriander and dig in. Easy As