Nantucket Cranberry Pie

Name: Nantucket Cranberry Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 c. (heaping) cranberries; 3/4 c. pecans, chopped (measure, then chop); 1 2/3 c. plus 1 tbsp. granulated sugar, divided; 1 c. all-purpose flour; 1/2 c. unsalted butter, melted, plus more for greasing; 2 eggs, lightly beaten; 1 tsp. pure almond extract; 1/4 tsp. salt; Vanilla ice cream or whipped cream, to serve

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 10

Author : Ree Drummond

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Ingredients

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2 c. (heaping) cranberries3/4 c. pecans, chopped (measure, then chop)1 2/3 c. plus 1 tbsp. granulated sugar, divided1 c. all-purpose flour1/2 c. unsalted butter, melted, plus more for greasing2 eggs, lightly beaten1 tsp. pure almond extract1/4 tsp. saltVanilla ice cream or whipped cream, to serve

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Instructions

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Step 1

Preheat the oven to 350°F.

Step 2

Generously butter a cake pan or pie pan. Add the cranberries to the bottom of the pan. Sprinkle on the chopped pecans, then sprinkle on 2/3 cup of the sugar.

Step 3

In a mixing bowl, combine the flour, 1 cup sugar, melted butter, eggs, almond extract, and salt. Stir gently to combine.

Step 4

Slowly pour the batter over the top of the cranberries and pecans in large ribbons in order to evenly cover the surface. Spread gently if necessary.

Step 5

Bake for 45 to 50 minutes. 5 minutes before removing from the oven, sprinkle the surface with the remaining 1 tablespoon sugar for a little extra crunch.

Step 6

Cut into wedges and serve with ice cream or freshly whipped cream.