Nantucket Cranberry Pie

Step 1

For the Filling: Preheat the oven to 350 degrees F.

Step 2

Place the cranberries in a buttered, 10-inch pie plate. Toss the sugar and walnuts over the berries.

Step 3

For the Topping: Cream the eggs and the butter with the sugar. Add the flour and almond extract to the mixture, lightly tossing with a fork.

Step 4

Pour the topping over the cranberry mixture and bake for 35 to 40 minutes. Serve warm with whipped cream.