Nasi kuning - Wikipedia

^ a b .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Salloum, Habeeb (14 December 2003). "Recipe: Nasi Kuning – Indonesian Yellow Rice | ThingsAsian". thingsasian.com. Retrieved 24 January 2018. ^ Holzen, Heinz Von (15 September 2014). A New Approach to Indonesian Cooking. Marshall Cavendish International Asia Pte Ltd. p. 51. ISBN 9789814634953. ^ Agostino, Helen; Kiting, Kathy (1999). Indonesia Kaleidoscope. Curriculum Corporation. ISBN 9781863663830. ^ Holzen, Heinz Von; Arsana, Lother (1999). The Food of Indonesia: Authentic Recipes from the Spice Islands. Periplus Editions. ISBN 9789625933894. ^ Balistoy, Ruby Leonora R. "Pagana Maranao—fostering culture of peace". Philippine Information Agency. Retrieved 5 March 2019. ^ Abdulwahab, Nabeelah T. "The Beauty, Warmth, and Hospitality of Pagana". Intangible Cultural Heritage Courier of Asia and the Pacific. International Information and Networking Centre for Intangible Cultural Heritage in the Asia-Pacific Region (ICHCAP). Retrieved 5 March 2019. ^ "Malay Dishes". YoungMelayu Sri Lanka. ^ Bullis, Douglas; Hutton, Wendy (2001). Food of Sri Lanka. Periplus. pp. 5, 14. ISBN 9625937609. ^ Roepers, Cyrus (22 October 2014). "Nasi Kuning: Indonesian Festive Rice". Arousing Appetites: Home to the Serious Cook. Retrieved 25 January 2018. ^ "Nasi Kuning Recipe (Indonesian Yellow Fragrant Rice)". Indonesia Eats. ^ Turner, T. (27 October 2015). Bali Travel Guide 2018: Must-see attractions, wonderful hotels, excellent restaurants, valuable tips and so much more!. T Turner. ^ Maya Safira (26 April 2016). "Nasi Kuning Manado yang Sedap dengan Pelengkap Ikan Cakalang". detikFood (in Indonesian). ^ "Nasi kuning (yellow rice)". taste.com.au. 26 July 2010. Retrieved 25 January 2018. ^ "Menyiapkan Lauk Tumpeng". detikfood (in Indonesian). Retrieved 25 January 2018.