Nauru Crabs in Coconut Milk

Step 1

In a large pot pour in the coconut milk and heat over medium heat to just before a boil.

Step 2

Add in the crab and let the crab heat up for about 10 minutes until warm

Step 3

meanwhile in a pot heat the butter and add the garlic let the butter get foamy and then remove from heat and put in dipping bowl

Step 4

In another bowl mix together the mayonnaise and sirachi put in dipping bowl

Step 5

Serve the crab in a shallow bowl with towels and means to crack them.

Step 6

Enjoy!