Nduja Butter Pasta

Name: Nduja Butter Pasta
Prep time: 5 min
Total time: 15 min
Ingredients: 500g dried pasta of choice; 120g unsalted butter, room temperature; 100g nduja, room temperature; 50g parmigiano reggiano, grated; 2 sprigs fresh rosemary, leaves only; 1 large garlic clove

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Prep Time: 5 minutes

Total: 15 minutes

Servings: 5

Author : zenak

Ingredients

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500 grams dried pasta of choice120 grams unsalted butter, room temperature100 grams nduja, room temperature50 grams parmigiano reggiano, grated2 sprigs fresh rosemary, leaves only1 large garlic clove

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Instructions

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Step 1

Bring a large pot of water to the boil. Season generously with salt (the water should be sea-level salty). Cook the pasta according to the package instructions.

Step 2

Place the butter, nduja, parmigiano reggiano rosemary and garlic in a food processor and blitz until well-combined.

Step 3

Drain the pasta, reserving two or three ladlefuls of the pasta cooking water, and return to the pot.

Step 4

Add as much of the nduja butter as you’d like (save the rest in the freezer – see notes below) with a good splash of pasta water and toss until a creamy sauce forms that nicely coats the pasta, adding more pasta water as necessary.

Step 5

Divide between bowls and enjoy!