Neapolitan ice cream - Wikipedia

^ "This is popularly known as a mixture of creams moulded together, as vanilla, strawberry, and pistachio." .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Ida C Bailey Allen (1929). Mrs. Allen on Cooking, Menus, Service. Garden City, NY: Doubleday, Doran & Company. p. 691. ^ Kalil, Frederick (17 September 2012). "We all scream for..." Tufts Now. Medford, Massachusetts: Tufts University. Retrieved 2 December 2014. ^ Jeri Quinzio, Geraldine M. Quinzio. "books.google.ru "Of Sugar and Snow: A History of Ice Cream Making"". Retrieved 22 June 2015. ^ Jungius, Louis Ferdinand (1839). Vollständige und umfassende theoretisch-praktische Anweisung der gesamten Kochkunst. Berlin: G. Reimer. ^ Lang, Jenifer Harvey (1988). Larousse Gastronomique. New York: Crown. p. 718. ISBN 0-517-57032-7. ^ Mariani, John F. (1999). The Encyclopedia of American Food and Drink. New York: Lebhar-Friedman. pp. 163. ISBN 0-86730-784-6. ^ Flexner, Stuart Berg (1979). I Hear America Talking. New York: Simon & Schuster. pp. 191. ISBN 0-671-24994-0. ^ The New York Times; June 27 (1887). Thespians on a Frolic. p. 8. ^ Marshall, A. B. (1885). The Book of Ices. pp. 18. ^ Heritage, Lizzie (1894). Cassell's New Universal Cookery Book. London: Cassell and Company. p. 967. ^ "Neapolitan cake". Queen Fine Foods.