Stracciatella (ice cream) - Wikipedia

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^ The youngest member of a family of peasant farmers from Altopascio di Lucca in Tuscany, Enrico Panattoni (1927–2013) came to Bergamo in 1946 where, after initially managing to set up a bar selling castagnaccio (a simple chestnut-flour cake), he opened La Marianna, which became renowned for its gelato, including stracciatella, as well as its upper-storey Tuscan restaurant, then a novelty in Bergamo. In 1973, Panattoni's son Mirko was kidnapped and later released by an unknown criminal group — the first of a series of children held to ransom in Italy in recent decades.[5][6][7]

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^ a b .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}Ferrari, Luciano (2005). "Straciatella Gelato". Gelato and Gourmet Frozen Desserts - A professional learning guide. Lulu.com. p. 61. ISBN 978-1-4092-8850-3. ^ King, Carol (2013). "Top Five Italian Gelato Flavours". Retrieved 17 April 2016. ^ n/a, Anders (6 November 2012). "Quick Stracciatella". Retrieved 17 April 2016. ^ Torre, Paul (14 June 2009). "Stracciatella Gelato". The Italian Chef. Retrieved 4 October 2013. ^ a b c "Lutto nel mondo della ristorazione – È morto Enrico Panattoni". L'Eco di Bergamo (in Italian). 4 October 2013. Retrieved 4 October 2013. ^ "Enrico Panattoni, la sua storia". L'Eco di Bergamo (in Italian). 4 October 2013. Retrieved 4 October 2013. ^ "Inventor of 'stracciatella' ice cream dies at 85". Gazzetta del Sud (online). 4 October 2013. Retrieved 8 October 2013. ^ "La stracciatella". La Marianna (in Italian). Retrieved 2020-12-20. ^ "Storia – La Stracciatella" (in Italian). Retrieved 2020-12-20.