Nebraska's Homemade Runza

Step 1

Start by placing 1 1/2 cups flour, sugar, yeast, and salt into a large mixing bowl.

Step 2

Either in a small saucepan over medium heat or a microwave safe bowl, heat the milk, water, and butter to 120-130 degrees F.

Step 3

Pour heated wet ingredients into flour mixture. Stir slightly before adding beaten eggs.

Step 4

Continue by adding the remaining flour, one cup at a time, until when kneaded the dough comes together and is smooth and elastic.

Step 5

Place dough in a greased bowl, cover and let rise in a warm place for about 1 hour.

Step 6

While dough is rising, cook beef and onion over medium-high heat until meat is no longer pink. Drain.

Step 7

Stir in the chopped cabbage, seasoned salt, and pepper. Stir gently until cabbage is cooked and filling combined.

Step 8

Punch dough down, and divide into 12 equal portions.

Step 9

Working with one piece of dough, roll into a rectangle (approx 6 inches x 8 inches in size).

Step 10

Place a heaping 1/2 cup of filling into the center of each dough piece.

Step 11

Fold dough over filling. Seal and tuck edges.

Step 12

Place onto a greased baking sheet (edges can touch).

Step 13

Bake at 350 degrees F for 18-20 minutes or until golden brown.