Runza Casserole

Name: Runza Casserole
Prep time: 20 min
Cook time: 20 min
Ingredients: 2 pkgs refrigerated crescent rolls (do not separate rolls); 2 lbs ground beef; 2 tablespoons butter; 4 cups green cabbage, shredded; 1 large yellow onion, finely chopped; 1 1/2 cups Mozzarella cheese, grated; Kosher salt and freshly ground pepper, to taste

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Prep Time: 20 minutes

Cook Time: 20 minutes

Servings: 6

Ingredients

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2 pkgs refrigerated crescent rolls (do not separate rolls)2 lbs ground beef2 tablespoons butter4 cups green cabbage, shredded1 large yellow onion, finely chopped1 1/2 cups Mozzarella cheese, gratedKosher salt and freshly ground pepper, to taste

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Instructions

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Step 1

Preheat oven to 350°F and grease a 9x13-inch baking dish with nonstick spray. Set aside.

Step 2

Unroll one tube of crescent rolls but do not separate, and place sheet in bottom of prepared baking dish. Bake 5 minutes.

Step 3

In a large skillet over medium-high heat, season ground beef and cook until no longer pink. Drain fat as needed and push meat to outer edges of skillet.

Step 4

Add butter to center of skillet. Once melted, add onions, salt and pepper, and cook, stirring for 2 minutes.

Step 5

Add cabbage and let cook down until wilted, about 5 minutes. Adjust seasoning as needed.

Step 6

Spread mixture over baked crescent rolls. Top with mozzarella and remaining sheet of crescent roll dough.

Step 7

Bake until top is golden brown, 20-25 minutes. Let rest 5 minutes before serving. Enjoy!