New England Baked Haddock

Name: New England Baked Haddock
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 (6 to 8 ounce) haddock fillets; 1 cup plain breadcrumbs; 6 tablespoons unsalted butter ((melted)); 1/4 cup finely grated Parmesan cheese ((optional)); 1/2 teaspoon garlic powder; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper; Lemon wedges ((to serve)); Chopped fresh parsley ((to serve))

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Author : Katie Workman

baked haddock recipe oven baked haddock

Ingredients

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4 (6 to 8 ounce) haddock fillets1 cup plain breadcrumbs6 tablespoons unsalted butter ((melted))1/4 cup finely grated Parmesan cheese ((optional))1/2 teaspoon garlic powder1/2 teaspoon kosher salt1/4 teaspoon freshly ground pepperLemon wedges ((to serve))Chopped fresh parsley ((to serve))

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Instructions

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Step 1

Preheat the oven to 450 F. Spray a baking dish large enough to hold the fish in a single layer with nonstick spray.

Step 2

In a small bowl, combine the breadcrumbs with the melted butter, Parmesan (if using), garlic powder, salt, and pepper.

Step 3

Place the fish filets in the prepared baking pan, skin-side down, if applicable. Sprinkle the breadcrumb topping evenly over the fish. Bake for about 15 minutes, until the fish flakes easily with a fork and the topping is golden brown and crunchy. The internal temperature should be 145 F on an instant-read thermometer.

Step 4

Serve with the lemon wedges and a sprinkle of parsley.