baked haddock recipe

This delicious crispy baked haddock recipe is a tasty meal that&#x27;s ready in minutes! The panko and parmesan crust on this fish is perfection.

Crispy Baked Haddock

haddock

salt

black pepper

panko breadcrumbs

parmesan

Italian seasoning

butter

lemon, sliced

Preheat oven to 450 degrees F.

Lay the haddock on a cutting board or...

Lay the haddock on a cutting board or clean surface and pat dry. Season with salt and pepper.

Combine the panko, parmesan, and Italian seasoning in...

Combine the panko, parmesan, and Italian seasoning in a small bowl.

Brush the melted butter on both sides of...

Brush the melted butter on both sides of the fish. Brush the remaining butter in a baking dish.

Sprinkle both sides of the fillets with the...

Sprinkle both sides of the fillets with the panko mixture.

Bake for 7 minutes. Then turn the oven...

Bake for 7 minutes. Then turn the oven on to broil and broil for 1 to 2 minutes or until the panko is golden brown and the fish is flaky.

Squeeze the lemon on top and serve immediately.

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This delicious crispy baked haddock recipe is a tasty meal that's ready in minutes! The panko and parmesan crust on this fish is perfection.

This Baked Haddock is a New England favorite with its crunchy, buttery breadcrumb topping. It&#39;s a nostalgic, satisfying fish dinner recipe!

New England Baked Haddock

(6 haddock

breadcrumbs

unsalted butter ((melted))

Parmesan cheese ((optional))

garlic powder

pepper

Lemon wedges ((to serve))

parsley ((to serve))

preheat the oven and prepare the baking dish

Preheat the oven to 450 F. Spray a baking dish large enough to hold the fish in a single layer with nonstick spray.

make the breadcrumb topping

In a small bowl, combine the breadcrumbs with the melted butter, Parmesan (if using), garlic powder, salt, and pepper.

top the fish and bake

Place the fish filets in the prepared baking pan, skin-side down, if applicable. Sprinkle the breadcrumb topping evenly over the fish. Bake for about 15 minutes, until the fish flakes easily with a fork and the topping is golden brown and crunchy. The internal temperature should be 145 F on an instant-read thermometer.

serve

Serve with the lemon wedges and a sprinkle of parsley.

Came out so well and fine restaurant quality or better with flavor

Top 2 baked haddock recipe recipes from across the web

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Crispy Baked Haddock

New England Baked Haddock

Top 2 baked haddock recipe recipes from across the web

The most viewed baked haddock recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Crispy Baked Haddock

New England Baked Haddock

The most viewed baked haddock recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine