4.9
(21)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Place the cooked lobster meat in large bowl.
Step 2
In a separate, smaller bowl combine the mayonnaise, lemon juice, celery, parsley, scallion, hot sauce, and salt and pepper. Mix and taste for seasoning. Once you have the seasoning to your liking, add to the cooked lobster meat and mix.
Step 3
Brush both sides of rolls with butter and toast both sides in a medium fry pan over medium heat until nicely browned.
Step 4
Divide the lobster salad between each roll per your preference. Some serve lettuce under the lobster salad but we like it without, your choice.
Your folders

52 viewsnevernothungry.com
Your folders

354 viewstheviewfromgreatisland.com
3.4
(175)
Your folders

428 viewscanyonglutenfree.com
Your folders

358 viewsboxycharm.com
9.21001001001001e+31
(24.0k)
Your folders

202 viewsmyrecipes.com
4.5
(6)
Your folders

319 viewsdinneratthezoo.com
5.0
(23)
5 minutes
Your folders

228 viewsrecipegirl.com
Your folders

109 viewstastesbetterfromscratch.com
5.0
(169)
2 minutes
Your folders

66 viewssaveur.com
Your folders
142 viewsfoodnetwork.com
3.8
(13)
35 minutes
Your folders
283 viewsrecipes.getdrop.com
10 minutes
Your folders
119 viewsspendwithpennies.com
Your folders

336 viewsfoodandwine.com
Your folders

293 viewseatingwell.com
4.6
(7)
Your folders

316 viewstasteofhome.com
4.2
(5)
1 hours, 30 minutes
Your folders

479 viewsmyrecipes.com
Your folders

527 viewsfoodnetwork.com
4.7
(195)
Your folders

543 viewsspendwithpennies.com
5.0
(104)
30 minutes
Your folders

439 viewsculinaryhill.com
5.0
(3)
30 minutes