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Export 7 ingredients for grocery delivery
Step 1
Bring the chicken stock to a boil in a large stockpot.
Step 2
Add orzo; cook 5-7 minutes.
Step 3
Add asparagus; cook 5-7 minutes more.
Step 4
Bring soup back to a brisk boil and whisk in beaten eggs.
Step 5
Cook for 1 minute.
Step 6
Remove from heat and add remaining ingredients.
Step 7
Serve immediately.
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