Lemon Asparagus Soup

Step 1

In med saucepan, saute onion and celery in butter until tender.

Step 2

Dissolve cornstarch in water.

Step 3

Add cornstarch mixture and bouillon cubes to saucepan.

Step 4

Bring to boil over med heat; cook and stir 2 minute.

Step 5

Add asparagus and reduce heat.

Step 6

Simmer, covered, until asparagus is crisp-tender, approx 3-4 minute.

Step 7

Add milk and spices.

Step 8

Cover and simmer 25 min, stirring occasionally.