New Orleans Barbecue Shrimp

Step 1

Put butter in skillet, and turn heat to high; when it melts, add garlic, shrimp and Worcestershire or soy sauce. Cook, stirring occasionally, until sauce is thick and shrimp uniformly pink, about 5 minutes. If sauce threatens to dry out, add a tablespoon or two of water.

Step 2

When shrimp are done, add salt and pepper, then lemon juice. Serve over rice or with bread.