New Orleans BBQ Shrimp

Step 1

Melt the butter in a pan over medium-high heat, add the garlic, saute until fragrant, about 30 seconds, add the hot sauce, Worcestershire sauce, beer, lemon juice, creole seasoning and pepper, bring to a simmer and cook until the sauce is reduced by half, about 5-7 minutes.

Step 2

Add the shrimp and cook until cooked through, about 2-3 minutes per side depending on the size of the shrimp.

Step 3

Reduce the heat to medium-low, stir in the chilled butter until it melts, season with salt to taste and enjoy with french bread to soak up all of that tasty sauce!