New Orleans Style Pain Perdu

Name: New Orleans Style Pain Perdu
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 loaf day old French bread; 3 large eggs, room temperature; 1/2 cup milk; 1/2 cup heavy cream; 2 teaspoons vanilla extract; 1/4 teaspoon ground cinnamon; 6 Tablespoons unsalted butter, divided; Fruit for garnish (optional); Syrup or confectioners' sugar

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 4

Cost: $10.85 /serving

Author : Chula King

Ingredients

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Instructions

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Step 1

Preheat oven to 200° F.

Step 2

Slice French bread diagonally into 1-inch slices; allow to sit to dry out.

Step 3

Whisk eggs in a medium bowl. Add milk and cream; whisk to combine. Add vanilla extract and cinnamon; continue whisking.

Step 4

Heat 2 tablespoons butter in large non-stick skillet over medium high heat. Dip a piece of French bread in custard; allow excess to drip off. Place in skillet. Repeat with three additional pieces of French bread.

Step 5

Cook for 3 to 4 minutes per side, or until golden brown. Drain on wire rack set in baking sheet. Place in oven to keep warm.

Step 6

Repeat with remaining slices of French bread, making sure that you don't crowd the pan.

Step 7

Serve warm with syrup, confectioners' sugar, fresh fruit, etc.