Nicaraguan Yuca Donuts Buneulos de Yuca

Step 1

Place the syrup ingredients with the exception of the lemon juice in a large pot.

Step 2

Allow to cook to syrup stage at around 220F. or until the syrup coats your spoon.

Step 3

Add lemon juice, mix and set aside.

Step 4

Mix the dough ingredients in a large bowl.

Step 5

Allow to rest for about 10 minutes

Step 6

Using a spoon scoop the dough into your hands and form little balls.

Step 7

Fry in hot oil. Heat your oil to 350F

Step 8

Once golden brown, drain on paper towels any excess oil.

Step 9

Drench the donuts in the warm syrup and serve.