Cuban-Style Yuca

Step 1

Place yuca into a pan and fill with enough water to cover. Stir in salt. Bring to a boil over medium-high heat, cover, and cook until tender, about 15 minutes. Drain; place yucca on a serving plate.

Step 2

Meanwhile, place olive oil, onion, garlic, and lemon juice into a pan. Cook over medium heat for about 5 minutes. Pour the hot olive oil mixture over the yuca; serve immediately.