Cuban-Style Pork Chops

Name: Cuban-Style Pork Chops
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 tablespoon Dijon mustard; 1 tablespoon lime juice; 1 teaspoon adobo seasoning; 4 boneless pork loin chops (4 ounces each); 4 slices deli ham (about 3 ounces); 4 slices Swiss cheese; 2 tablespoons chopped fresh cilantro; Optional: Mayonnaise, additional Dijon mustard and thinly sliced dill pickles

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Author : Taste of Home Editorial Team

Ingredients

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1 tablespoon Dijon mustard1 tablespoon lime juice1 teaspoon adobo seasoning4 boneless pork loin chops (4 ounces each)4 slices deli ham (about 3 ounces)4 slices Swiss cheese2 tablespoons chopped fresh cilantroOptional: Mayonnaise, additional Dijon mustard and thinly sliced dill pickles

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Instructions

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Step 1

Mix mustard, lime juice and adobo seasoning. Lightly pound pork chops with a meat mallet to 1/2-in. thickness; spread both sides with mustard mixture. Refrigerate, covered, 3-4 hours.

Step 2

Grill pork, covered, over medium heat 3 minutes. Turn pork and top with ham; grill 2 minutes longer. Top with cheese and cilantro; grill, covered, 30-60 seconds longer or until cheese is melted and a thermometer inserted in chops reads 145°. Let stand 5 minutes before serving. If desired, serve with mayonnaise, mustard and pickles.